Meals (Beyond Limited Basis)
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Meals (Beyond Limited Basis)
Existing guidance in Chapter 4 of the Medicare Managed Care Manual provides that meals are a primarily health related benefit (PBP category B13c) in limited situations: when provided to enrollees for a limited period immediately following surgery, or an inpatient hospitalization, or for a limited period due to a chronic illness. In those situations, a meals supplemental benefit is permissible if the meals are: 1) needed due to an illness; 2) consistent with established medical treatment of the illness; and 3) offered for a short duration. Meals may be offered beyond a limited basis as a non-primarily health related benefit (PBP category B19b/13i) to chronically ill enrollees. Meals may be home delivered and/or offered in a congregate setting.
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Linking Intervention and Impact
Zhu H, An R
2013| Nutr Health| Google| 24916974| 10.1177/0260106014537146
Various home delivered meal programs were included in this review.
Outcome type: Favorable
Nearly all studies found improvements in diet quality, nutrient intakes, food security, and nutritional risk as a result of the home-delivered meal programs. Other benefits identified were more socialization opportunities, improvement in dietary adherence, and improved quality of life.
Systematic Review
Peer Reviewed
Age > 65
Linking Intervention and Impact
Ullevig SL, Sosa ET, Crixell S, Uc E, Greenwald B, Marceaux S, Friedman BJ
2018| J Nutr Health Aging| Google| 30080232| 10.1007/s12603-018-1038-0
Home delivered meals were delivered to older adults aged 60+ in Austin and San Antonio, Texas for 3 months.
Outcome type: Favorable
The intervention improved the nutritional status of the adults who received home delivered meals, measured using the Nutrition Screening Initiative and Mini Nutrition Assessment-Short Form.
Other
Peer Reviewed
Age > 65
Linking Intervention and Impact
Fleury S, Tronchon P, Rota J, Meunier C, Mardiros O, Van Wymelbeke-Delannoy V, Sulmont-Rossé C
2021| Front Nutr| Google| 33763442| 10.3389/fnut.2021.629580
This review included numerous home delivered meal interventions.
Outcome type: Favorable
Adults who receive home-delivered meals are at a high risk of undernutrition. Home-delivered meals can improve their nutritional status and intake, especially when the intervention includes additional services such as dietetic counseling or adding supplementary food.
Systematic Review
Peer Reviewed
Age > 65
Linking Intervention and Impact
2022| The Community Guide Preventive Services Task Force for the Department of Health and Human Services| Google|
Participants received delivered meals or participated in congregate meal services in group settings.
Outcome type: Favorable
The meal service was found to reduce malnutrition among independently living older adults.
Other
Age > 65
Linking Intervention and Impact
Kim J, Chang H
2023| Nutr Res Pract| Google| 37780217| 10.4162/nrp.2023.17.5.1007
Participants were enrolled in a tailored home-delivered meal program with nutrition counseling
Outcome type: Favorable
The intervention of home-delivered tailored meals reduced self-rated frailty of aging adults.
Other
Peer Reviewed
Age > 65
Linking Intervention and Impact
Thomas KS, Akobundu U, Dosa D
2016| J Gerontol B Psychol Sci Soc Sci| Siren| 26613620| 10.1093/geronb/gbv111
The study looked at the impact of Meals on Wheels programs on loneliness in homebound older adults.
Outcome type: Favorable
The study found that the meal intervention led to lower adjusted loneliness scores in participants compared to the control group.
Randomized Controlled Trial
Peer Reviewed
Age > 65
Linking Intervention and Impact
An, R.
2015| J Nutr Gerontol Geriatr| Google Scholar|
This study looked at the impact of a home delivered meal program on energy and nutrient intake.
Outcome type: Favorable
Services were associated with increased intake of protein, fiber, calcium, copper, magnesium, potassium, selenium, and sodium. There was no significant difference in intake of total energy, fat, and vitamin D.
Other
Peer Reviewed
Linking Intervention and Impact
Berkowitz SA, Terranova J, Hill C, Ajayi T, Linsky T, Tishler LW, DeWalt DA
2018| Health Aff (Millwood)| Siren| 29608345| 10.1377/hlthaff.2017.0999
This study looks at the impact of home delivery of either medically tailored meals or nontailored food on social determinants of health.
Outcome type: Favorable
The study found that both intervention types led to few fewer emergency department visits. The medically tailored meal program also had fewer inpatient admissions and lower medical spending. The nontailored food program was not associated with fewer inpatient admissions but was associated with lower medical spending.
Prospective Cohort Study
Peer Reviewed
Age > 65
Linking Intervention and Impact
Hager K, Cudhea FP, Wong JB, Berkowitz SA, Downer S, Lauren BN, Mozaffarian D
2022| JAMA Netw Open| Siren| 36251292| 10.1001/jamanetworkopen.2022.36898
This study looks at the impact of medically tailored meals on hospitalizations, health care expenditures, and overall policy cost-effectiveness.
Outcome type: Favorable
The study found that medically tailored meals could be associated with approximately 1.6 million averted hospitalizations and net cost savings of $13.6 billion annually for individuals with die-sensitive conditions or activity limitations.
Other
Peer Reviewed
Linking Intervention and Impact
Som, V., Yee-Melichar, D., & Zernicke, M. L.
2018| Trends Geriatr Healthc| Google Scholar|
This study look the impact of MOW services on health outcomes, hospitalizations, and food insecurity.
Outcome type: Favorable
The study found that survey respondents had high levels of self-reported health improvement and low levels of food insecurity after the MOW intervention. Findings suggest there are improved health outcomes and a decrease in hospitalizations as MOW participation length increases.
Other
Peer Reviewed
Linking Intervention and Impact
Jensen, J. D.
2021| European Journal of Clinical Nutrition| Google Scholar|
This study looks at the economic impact of meal service interventions on home-dwelling older adults.
Outcome type: Favorable
The study estimated economic benefits in terms of saved direct and indirect health care costs and improved quality-of-life of €307 per year per individual enrolled. Direct health care cost savings were €75. The remainder was due to improved quality-of-life and reduced mortality.
Other
Peer Reviewed
Linking Intervention and Impact
IJmker-Hemink, V. E., Dijxhoorn, D. N., Ozumbilla, C. M. B., Wanten, G. J., & van den Berg, M. G.
2020| Nutrition| Google Scholar|
The study looked at the impact of home-delivered meal services on energy and protein intake, nutritional status, functional outcomes, and satisfaction in adults.
Outcome type: Favorable
The study found that several elements of the MOW intervention positively impacted outcomes like energy and protein intake and satisfaction.
Systematic Review
Peer Reviewed
Linking Intervention and Impact
Pham, K., Sky, J., Hill, R., Haynes, A., Pak, S., & Shah, S. A.
2022| Circulation| Google Scholar|
This study analyzed the difference in the impact of a vegan boxed meal kit (VBK) and a standard omnivorous boxed meal kit (OBK) on cardiometabolic endpoints.
Outcome type: Favorable
The study found that the VBK significantly reduced LDL-c and weight in a 4-week period.
Randomized Controlled Trial
Peer Reviewed
Linking Intervention and Impact
Berkowitz SA, Delahanty LM, Terranova J, Steiner B, Ruazol MP, Singh R, Shahid NN, Wexler DJ.
2019| J Gen Intern Med| PubMed| 30421335| 10.1007/s11606-018-4716-z
The study analyzed the impact of a medically tailored meal delivery program (Community Servings: Food and Medicine for Diabetes) on food insecurity and dietary quality for individuals with T2D. The program included 10 home-delivered meals per week for 12 weeks.
Outcome type: Favorable
Participants had higher Health Eating Index 2010 scores (HEI) indicating better dietary quality. Participants also reported lower food insecurity, less hypoglycemia, and fewer days of mental health interfering with quality of life.
Randomized Controlled Trial
Peer Reviewed
Age ≤ 65
Diabetes
Linking Intervention and Impact
Wright, L., Vance, L., Sudduth, C., & Epps, J. B.
2015| J Nutr Gerontol Geriatr| Google Scholar|
This pilot study analyzes the impact of the Meals on Wheels delivery service intervention.
Outcome type: Favorable
The study measures outcomes including nutritional status, dietary intake, well-being, loneliness, and food security levels. Improvements across all five measures were statistically significant after participating two months in the home-delivered meal program
Other
Peer Reviewed
Age > 65
Linking Intervention and Impact
Gao Y, Yang A, Zurbau A, Gucciardi E.
2023| Can J Diabetes| PubMed| 36470724| 10.1016/j.jcjd.2022.11.001
This systematic review looked at the current literature on the Food is Medicine intervention to understand the impact on diabetes outcomes for low-income or food-insecure individuals.
Outcome type: Favorable
The study found that the Food is Medicine interventions are effective in increasing F&V intake and reducing A1C levels of the target population. More randomized controlled studies are needed to validate the results.
Systematic Review
Peer Reviewed
Diabetes
Linking Intervention and Impact
Thomas KS, Bunker J, Gadbois E, Hilgeman M, McCreedy E, Mills W, Ornstein KA, Reckrey J, Gutman R.
2023| JAMA Netw Open| PubMed| 38117500| 10.1001/jamanetworkopen.2023.47195
This study looked at the impact of home-delivered meals on food security for homebound older adults.
Outcome type: Neutral
Adults with self-reported dementia had a lower likelihood of nursing home placement when receiving daily-delivered meals versus drop-shipped frozen meals, but this was not significant.
Other
Peer Reviewed
Age > 65
Dementia
Linking Intervention and Impact
Zhou X, Perez-Cueto FJA, Santos QD, Monteleone E, Giboreau A, Appleton KM, Bjørner T, Bredie WLP, Hartwell H.
2018| Nutrients| PubMed| 29373529| 10.3390/nu10020128
The goal of the study was to understand the impact of a diet intervention for older adults.
Outcome type: Favorable
Studies demonstrated that multicomponent dietary interventions helped reduce the risk of chronic diseases. Also showed that dietary education or healthier meal services could help older adults have better dietary quality
Systematic Review
Peer Reviewed
Age > 65
Linking Intervention and Impact
Hollis-Hansen K, Haskins C, Turcios J, Bowen ME, Leonard T, Lee M, Albin J, Wadkins-Chambers B, Thompson C, Hall T, Pruitt SL.
2023| BMC Public Health| PubMed| 38041070| 10.1186/s12889-023-17355-3
This study compared two approaches of meal kits versus no meal kits to understand how they alleviate barriers for food pantry clients with food insecurity and diet related diseases.
Outcome type: Favorable
The study found that the nutritious meal kits and no-prep meal kit interventions might increase food security and perceived dietary quality, but the findings were limited due to the sample size.
Other
Peer Reviewed
Linking Intervention and Impact
Walton K, do Rosario VA, Pettingill H, Cassimatis E, Charlton K.
2020| J Hum Nutr Diet| PubMed| 31266095| 10.1111/jhn.12690
This study analyzed the impact of a meal service and nutritional intake in community-living older adults.
Outcome type: Favorable
The study found that the meal intervention had a positive impact on the intake of energy, protein, and/or certain micronutrients in the study population.
Systematic Review
Peer Reviewed
Age > 65
Linking Intervention and Impact
Tapper EB, Baki J, Hummel S, Lok A.
2019| Gastroenterol Rep (Oxf)| PubMed| 30976428| 10.1093/gastro/goz005
The study evaluated a home-delivered meal program for patients with cirrhosis and ascites.
Outcome type: Favorable
Program has potential patient-based benefits, including effective management of ascites, reduction of healthcare utilization and improvement of HRQOL
Randomized Controlled Trial
Peer Reviewed
Linking Intervention and Impact
Kunvik S, Rautakallio-Järvinen P, Laaksonen M, Valve R, Salonoja M, Fogelholm L, Suominen MH.
2021| J Nutr Gerontol Geriatr| PubMed| 33684023| 10.1080/21551197.2021.1892562
This study looked at the impact of a home meal service intervention on the nutrient intake of older adults living at home.
Outcome type: Favorable
Protein-rich meal, snack and bread group had increased protein and calcium intake and improved results in Sit-to-Stand test. Both meal services groups had increased saturated fat and decreased salt intake. There was no impact on overall HRQol
Randomized Controlled Trial
Peer Reviewed
Age > 65
Linking Intervention and Impact
O'Leary MF, Barreto M, Bowtell JL.
2020| J Nutr Gerontol Geriatr| PubMed| 31682788| 10.1080/21551197.2019.1684417
This study evaluated the impact of daily meal provision on the physical and psychological well-being of older adults.
Outcome type: Favorable
The study found that participants had higher reported Mini Nutritional Assessment (MNA) scores and decreased depression after the intervention.
Other
Peer Reviewed
Age > 65
Linking Intervention and Impact
Jd Steer K, Olstad DL, Jt Campbell D, Beall R, Anstruther SM, Caron-Roy S, Spackman E.
2023| Adv Nutr| PubMed| 37245685| 10.1016/j.advnut.2023.05.012
The study reviewed the impact of providing material benefits to improve food access for individuals with diabetes. Outcomes included clinical parameters, dietary intake, and household food insecurity.
Outcome type: Neutral
The study found that material benefits may improve household food insecurity, fruit and vegetable intake, and overall diet quality. It was unclear what the impact on clinical parameters and whole grain intake were.
Systematic Review
Peer Reviewed
Diabetes
Linking Intervention and Impact
Sahyoun NR, Vaudin A.
2014| Nutr Clin Pract| PubMed| 25030738| 10.1177/0884533614536446
This study analyzed the impact of the Older American Act home-delivered meal (HDM) program on health outcomes.
Outcome type: Favorable
The study found the program improves dietary intake, decreases institutionalization of older adults, and results in reduced healthcare expenditures.
Other
Peer Reviewed